If you’re looking for a filling breakfast that combines bold flavors and satisfying ingredients, the Dunkin Donuts Angus Steak and Egg Sandwich might be just what you need. This sandwich is a popular item on the Dunkin’ breakfast menu. It is loved by many for its rich taste and protein-packed profile. Whether you’re grabbing a quick bite before work or treating yourself to a weekend morning meal, this sandwich delivers a savory experience that stands out.
Let’s explore everything you need to know about this breakfast option—from its price and calories to its ingredients and overall review.
What’s in the Dunkin Donuts Angus Steak and Egg Sandwich?
The Angus Steak and Egg Sandwich is built to satisfy. It features a juicy Angus steak patty, a fluffy egg, and melted cheese, all served on a toasted bagel. The steak is seasoned to bring out its bold flavor. The egg adds a soft texture and the cheese brings a creamy finish. The bagel provides a hearty base that holds everything together and adds a chewy bite.
Main ingredients include:
- Angus beef steak patty
- Scrambled egg
- American cheese
- Toasted bagel (usually plain or sesame)
This combination creates a well-balanced sandwich. This will be both flavorful and filling. The steak adds a meaty richness. The egg gives it a classic breakfast feel. The cheese ties it all together with a smooth texture.
Dunkin Donuts Angus Steak and Egg Sandwich Price
The price of the Angus Steak and Egg Sandwich can vary slightly depending on your location. On average, it costs around $4.99 to $5.49. This places it in the mid-range of Dunkin’s breakfast sandwich offerings. It is a bit more expensive than simpler options like the Sausage, Egg & Cheese, but that is expected given the premium Angus steak.
For those who want to make it a meal, Dunkin’ often offers combo deals that include a sandwich, hash browns, and a coffee or beverage. These combos usually cost a few dollars more but offer good value if you’re looking for a complete breakfast.
Dunkin’ Donuts Angus Steak and Egg Sandwich Calories
When it comes to nutrition, the Angus Steak and Egg Sandwich is definitely a hearty choice. It contains approximately 570 to 630 calories per serving. It depends on the exact preparation and regional variations.
Here’s a breakdown of the nutritional content:
- Calories: 570–630
- Total Fat: 19–26g
- Saturated Fat: 10–11g
- Cholesterol: 125–225mg
- Sodium: 1270–1300mg
- Carbohydrates: 67g
- Dietary Fiber: 4–5g
- Sugars: 7g
- Protein: 33–34g
This sandwich is high in protein. This makes it a good option for those looking to stay full throughout the morning. However, it is also high in sodium and saturated fat. So it is best enjoyed in moderation, especially if you’re watching your daily intake.
Where It Fits on the Dunkin’ Donuts Menu
The Angus Steak and Egg Sandwich is part of Dunkin’s breakfast sandwich lineup. It’s considered one of the more premium options due to the use of Angus beef. Other sandwiches on the menu include:
- Sausage, Egg & Cheese
- Bacon, Egg & Cheese
- Turkey Sausage Flatbread
- Veggie Egg White Omelet
- Sourdough Breakfast Sandwich
Compared to these, the Angus Steak and Egg Sandwich stands out for its bold flavor and higher protein content. It is a favorite among customers who want something more substantial than the usual sausage or bacon options.
Taste and Texture: A Review
So, how does the Angus Steak and Egg Sandwich actually taste?
Flavor: The steak patty is the star of the show. It has a smoky, savory flavor that pairs well with the mild egg and creamy cheese. The seasoning on the steak adds depth without being overpowering. The egg is soft and fluffy. The cheese melts nicely to create a smooth texture.
Texture: The sandwich has a good balance of textures. The steak is tender, the egg is light, and the cheese adds a creamy layer. The toasted bagel provides a chewy contrast. This holds everything together. It is not greasy, but it is rich. This sandwich feels indulgent without being too heavy.
Portion Size: It is a generous sandwich that can easily serve as a full breakfast. Some customers even split it in half and save the rest for later. If you are really hungry, pairing it with hash browns or a coffee makes for a satisfying meal.
Overall Experience: Most reviews are positive. Customers appreciate the quality of the steak and the overall flavor profile. It is considered a step up from typical fast-food breakfast sandwiches. Some people mention that it can be a bit salty, but that’s common with most fast food items.
Who Should Try It?
This sandwich is ideal for:
- Meat lovers who enjoy bold flavors
- Busy professionals looking for a quick, filling breakfast
- Fitness enthusiasts who want a high-protein option
- Anyone craving a hearty morning meal
It is not the best choice for those on low-sodium or low-fat diets. It is a solid Pick for an occasional treat.
Customization Options
Dunkin’ allows some customization, depending on the location. You can often choose:
- A different type of bread (croissant, English muffin, etc.)
- Add or remove cheese
- Substitute egg whites
- Add extra steak or bacon
These options let you tailor the sandwich to your taste or dietary needs. For example, swapping the bagel for an English muffin can reduce the calorie count slightly.
Final Thoughts
The Dunkin Donuts Angus Steak and Egg Sandwich is a flavorful, protein-rich breakfast option that stands out on the menu. With its juicy steak, fluffy egg, and melted cheese, it offers a satisfying start to the day. It is not the lightest choice in terms of calories or fat. It is a great pick for those who want something hearty and delicious.
Whether you are a regular Dunkin’ customer or just trying it for the first time, this sandwich is worth a taste. It is a little more expensive than the other options. But the quality of the ingredients and the bold flavor make it a worthwhile indulgence.
If you’re planning your next breakfast run, consider giving the Angus Steak and Egg Sandwich a try. Just be ready for a flavor-packed experience that might become your new favorite.
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