If you are a fan of bold flavors and satisfying textures, the Dunkin Donuts Everything Bagel is a must-try. This bagel is not just for breakfast; it is a tasty experience. It mixes crunchy seeds and spices with the soft chew of fresh dough. If you are picking one up on the go or want to make it at home, this article covers all you need to know about this popular dish.
What Is the Dunkin Donuts Everything Bagel?
The Dunkin’ Donuts Everything Bagel is a tasty bagel. It is topped with a blend of sesame seeds, poppy seeds, garlic, onion, and salt. It is part of Dunkin’s classic bagel lineup. It is loved for its rich taste and versatility. You can enjoy it plain, toasted, or with a spread like cream cheese or butter. Many customers also pair it with eggs, cheese, and bacon for a hearty breakfast sandwich.
Dunkin Donuts Everything Bagel Price
The price of the Dunkin Donuts Everything Bagel can vary slightly. It depends on your location and whether you order it plain or as part of a sandwich. On average:
- Plain Everything Bagel: It is around $1.49 to $2.29
- With Cream Cheese: it is approximately $2.99 to $3.49
- As a Breakfast Sandwich: It Ranges from $3.99 to $5.49
Prices may change based on promotions or regional differences. The Dunkin Donuts Everything Bagel remains one of Dunkin’s more affordable and filling options.
Dunkin’ Donuts Everything Bagel Calories
If you’re watching your calorie intake, remember to check bagel fillings. A plain Dunkin Donuts Everything Bagel contains:
- Calories: 340
- Total Fat: 3g
- Carbohydrates: 67g
- Protein: 12g
- Sodium: 630mg
Adding cream cheese or making it a sandwich will raise the calorie count. So, remember this if you’re tracking your meals. The bagel, though high in calories, provides a lot of protein and fibre. This makes it a satisfying option.
Dunkin Donuts Everything Bagel Ingredients
The magic of the Everything Bagel lies in its topping blend and dough. Here is a breakdown of the typical ingredients:
Bagel Dough:
- Enriched wheat flour
- Water
- Sugar
- Salt
- Yeast
- Dough conditioners (like enzymes and ascorbic acid)
Everything Topping:
- Sesame seeds
- Poppy seeds
- Dried garlic
- Dried onion
- Salt
These ingredients come together to create a bagel. This bagel will be crunchy on the outside and soft on the inside. The topping adds a burst of flavor. This will complement both sweet and savory spreads.
Why People Love It
The Everything Bagel has a cult following for good reason. Here’s why it stands out:
- Flavor Explosion: The combination of garlic, onion, and seeds creates a bold taste that is hard to resist.
- Texture Contrast: Crunchy toppings meet chewy dough for a satisfying bite.
- Versatility: It pairs well with cream cheese, butter, eggs, meats, and even avocado.
- Filling and Affordable: It is a budget-friendly option that keeps you full for hours.
The Everything Bagel suits everyone—busy professionals, students and food lovers.
How to Make Dunkin Donuts Everything Bagel at Home
Are you craving for Dunkin Donuts Everything Bagel but want to try making it yourself? Here is a simple recipe to recreate the magic in your own kitchen.
Ingredients:
For the Dough:
- 4 cups bread flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 ½ cups warm water
For the Topping:
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 teaspoon coarse salt
Instructions:
- Make the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and knead until the dough is smooth and elastic (about 10 minutes). Let it rise for 1 hour until doubled in size.
- Shape the Bagels: Divide the dough into 8 equal pieces. Roll each into a ball, then poke a hole in the center to form a ring. Let them rest for 10 minutes.
- Boil the Bagels: Bring a large pot of water to a boil. Drop bagels in and boil for 1 minute on each side. This step gives bagels their chewy texture.
- Add the Topping: Mix all topping ingredients in a bowl. After boiling, dip each bagel into the topping mixture or sprinkle it generously on top.
- Bake: Preheat your oven to 425°F (220°C). Place bagels on a baking sheet lined with parchment paper and bake for 20–25 minutes until golden brown.
- Cool and Enjoy: Let bagels cool slightly before serving. Enjoy them plain or with your favorite spread.
Tips for the Perfect Homemade Bagel
- Use bread flour for a chewier texture.
- Boil before baking to get that classic bagel crust.
- Don’t skip the toppings—they’re what make it “everything.”
- Store leftovers in an airtight container or freeze for later.
Final Thoughts
The Dunkin Donuts Everything Bagel isn’t just for breakfast. It is a tasty and satisfying treat that many people love. Whether you get one from Dunkin’ or bake some at home, this bagel offers great taste. It also offers texture and value. With its bold toppings and hearty dough, it is no wonder the Everything Bagel continues to be a fan favorite.
If you’re looking for a delicious way to start your day or a snack that hits the spot, give the Everything Bagel a try. Are you feeling adventurous? Then whip up a batch yourself. You might find your new favorite homemade breakfast!
See More: Dunkin Donuts Stuffed Bagel Minis